ICEA partners with the Sustainable Foods Summit 2025: a concrete commitment to food sustainability

ICEA closely follows the evolution of the food industry and, once again this year, will be a partner of the Sustainable Foods Summit, scheduled to take place in Amsterdam on 26-27 June 2025.

The event represents an important opportunity for discussion among businesses, institutions, and stakeholders committed to the transition towards a more responsible food system. The summit will provide insights into key themes of food sustainability, structured into four thematic sessions:

• Industry developments – An analysis of trends and innovations shaping the future of the sustainable food industry.
• Food ingredients – A focus on traceability, new protein sources, artificial intelligence, and biodiversity.
• Sustainability schemes – In-depth discussions on certifications, eco-labelling, and consumer perception.
• Eco-friendly packaging solutions – Strategies to reduce the environmental impact of packaging and promote sustainable alternatives.

Since 2009, the Sustainable Foods Summit has explored key developments in sustainability within the food industry. It is a climate-neutral event: the carbon footprint of each edition is measured and offset through investments in soil composting projects and related initiatives.

The summit is organised by Ecovia Intelligence, a London-based research, consulting, and training company specialising in ethical product industries worldwide. For over 20 years, Ecovia Intelligence has been promoting sustainable development through workshops, seminars, and international summits.

For more information, visit the official Sustainable Foods Summit website: https://sustainablefoodssummit.com/europe/