The main voluntary certification schemes developed by ICEA to date, and aimed at companies committed to sustainability, concern the following areas:
- organic catering, to define the minimum requirements of the service, the rules of control and information to the consumer, applicable to catering;
- catering and gluten-free products, as a guarantee that the products produced and the gastronomic preparations administered do not show traces and / or gluten contamination;
- vegetarian and vegan products, allowing catering companies and those producing organic vegetarian and vegan foods to certify their products also as organic, thus obtaining double certification.
Vegetarian and Vegan certification
Gluten free catering