Incense and natural perfumers for the home , certifies home perfumers and other environments (eg cars), essential oils, incenses. It guarantees ecological incenses and perfumers obtained with the use of natural substances or of natural origin, without aromas, additives and other substances of chemical synthesis.
The most common and widespread perfumers and incense on the market can be obtained with poor basic raw materials, with synthetic aromatic oils, glues and other chemical additives of doubtful toxicity. The law does not oblige us to declare the composition in packages. Alternatively, the market offers products that boast characteristics of naturalness and healthiness that are often unclear and defined. Unlike what happens for food products, national, European and international regulations do not include technical standards and a control system able to protect consumers about the correct use of these terms in advertising and presentation of these services. The need and the opportunity to propose a voluntary certification system arises that compensates for this legislative lack. The perfumers and natural incenses are obtained using exclusively natural or natural ingredients (mainly of vegetable origin), using techniques and production procedures exclusively physical and non-chemical. The vegetable components should preferably come from organic farming or from spontaneous harvesting (wild products). The use of substances coming from organic farming can be enhanced and reported, also indicating the percentage of organic on the entire composition of the product.