Taking place in Amsterdam on 7-8 June, the tenth European edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and green marketing.
With sustainability intricately linked to health & wellness, how can the health value of food & beverages be improved? What new sustainable ingredients are emerging? How can such ingredients create innovation? What are marketing best-practices for sustainable products? Such questions will be addressed in a high-level forum.
DAY ONE: 7 June 2018
9:00am – 6:00pm: sessions on sustainability developments and food ingredients for sustainability
6:00pm to 7:00pm: Sustainable Foods Awards and Drinks reception
DAY TWO: 8 June 2018
9:00am – 6:00pm: sessions on health impacts and green marketing