3B.12 - Certificazione Biologica JAS (Giappone) - ICEA - Istituto di Certificazione Etica e Ambientale

JAS Organic Certification (Japan)

To export and market organic products in Japan: food products and feed, agricultural and zootechnical products, excluding wine, spirits and aquaculture. products.
3C.7 - Eco Bio Turismo - ICEA - Istituto di Certificazione Etica e Ambientale

Eco Organic Tourism

It guarantees the protection of the environment and natural resources, the ecological management of accommodation facilities, the promotion of local culture and catering with products from organic agriculture

Naturland

Unlike Bio-Siegel, Naturland is in more selective trade channels than organic products that meet more stringent ecological standards, including corporate responsibility.
3B.4 - Certificazione AB Francia - ICEA - Istituto di Certificazione Etica e Ambientale

AB (France)

It has been identifying organic products in France since the 1990s, before EU legislation. Many consumers recognise this trademark on packaging and French distributors demand it for goods coming from Italy.
3C.8 - Certificazione Arredi Bio Ecologici - ICEA - Istituto di Certificazione Etica e Ambientale

Organic Ecological Furniture

Enhances the value of products in the wood and furniture sectors with increasing attention to environmental protection and work and customers safeguard.
3B.3 - IBD (Brasile) - ICEA - Istituto di Certificazione Etica e Ambientale

IBD (Brazil)

ICEA ha sottoscritto un accordo con IBD, ente di certificazione storico del movimento del biologico e bio-dinamico brasiliano, autorizzato dal MAPA e accreditata ai sensi della ISO 65 (EN 17065).
3B.18 - GLOBAL G.A.P. - ICEA - Istituto di Certificazione Etica e Ambientale

GLOBALG.A.P.

It guarantees the application of Best Practices in agriculture and allows to qualify agricultural productions in the circuits of large-scale distribution and international markets.

Organic catering

Defines the minimum requirements of the service, the rules of inspection and information to the consumer, reinterpreting criteria and principles of the Regulation (EC) No. 834/07 and (EC) No. 889/08.