ICEA operates in the field of certification and inspection of Food sector products based on regulated and/or voluntary standards developed by the Institute to support the social and environmental growth of companies and the Green Economy.
ICEA’s commitment is oriented towards a model of sustainable development that
- safeguards environment and territory
- enhances the qualities of local community resources
- helps companies to participate successfully in the global competition.
In the Food sectors, the ICEA trademarks certifies organic production in various sectors, from organic farming to short supply chain and typical products, from catering and vegetarian, vegan and gluten-free products, from the standards needed to market abroad to those required by large-scale retail outlets, up to corporate responsibility.