{"id":7938,"date":"2020-09-08T09:52:18","date_gmt":"2020-09-08T07:52:18","guid":{"rendered":"https:\/\/icea.bio\/icea-partecipa-al-b-open-bio-foods-natural-self-care-trade-show\/"},"modified":"2020-09-08T09:57:07","modified_gmt":"2020-09-08T07:57:07","slug":"icea-partecipa-al-b-open-bio-foods-natural-self-care-trade-show","status":"publish","type":"post","link":"https:\/\/icea.bio\/en\/icea-partecipa-al-b-open-bio-foods-natural-self-care-trade-show\/","title":{"rendered":"ICEA is at B\/Open &#8211; Bio foods &#038; natural self-care trade show"},"content":{"rendered":"<div class=\"span4 widget-span widget-type-custom_widget \" data-widget-type=\"custom_widget\" data-x=\"0\" data-w=\"4\">\n<div id=\"hs_cos_wrapper_module_1560853871440842\" class=\"hs_cos_wrapper hs_cos_wrapper_widget hs_cos_wrapper_type_module widget-type-rich_text widget-type-rich_text\" data-hs-cos-general-type=\"widget\" data-hs-cos-type=\"module\">\n<p>ICEA is at <a href=\"https:\/\/www.b-opentrade.com\/\"><strong>B\/Open<\/strong><\/a> is the new Veronafiere initiative dedicated to organic products.<\/p>\n<p>Scheduled to take place from 23 to 24 November 2020, B\/Open aims to be the first exclusively B2B event in Italy for Italian and foreign trade professionals of certified organic food and natural self-care.<\/p>\n<\/div>\n<\/div>\n<div class=\"span4 widget-span widget-type-custom_widget \" data-widget-type=\"custom_widget\" data-x=\"4\" data-w=\"4\">\n<div id=\"hs_cos_wrapper_module_1560853872705848\" class=\"hs_cos_wrapper hs_cos_wrapper_widget hs_cos_wrapper_type_module widget-type-rich_text widget-type-rich_text\" data-hs-cos-general-type=\"widget\" data-hs-cos-type=\"module\">\n<p>The exhibition, a blend of production, research and marketing, consists of an interactive format with multiple networking and training moments, the results of co-working with Associations, Institutions, Certification Boards, Universities, Editors and Professional Orders tasked with promoting culture in the health and agro-food field.<\/p>\n<\/div>\n<\/div>\n<div class=\"span4 widget-span widget-type-custom_widget \" data-widget-type=\"custom_widget\" data-x=\"8\" data-w=\"4\">\n<div id=\"hs_cos_wrapper_module_156205075738887\" class=\"hs_cos_wrapper hs_cos_wrapper_widget hs_cos_wrapper_type_module widget-type-linked_image widget-type-rich_text\" data-hs-cos-general-type=\"widget\" data-hs-cos-type=\"module\">\n<p>From raw materials to the finished product and packaging, the new B\/Open trade show presents the entire supply chain and is the result of a trend analysis of an attentive and aware consumer and an accurate selection of exhibiting companies, designed to meet the needs of the most qualified buyers from large-scale retail trade, Ho.Re.Ca , specialty stores, herbalists, perfumeries, pharmacies and drug stores.<\/p>\n<\/div>\n<\/div>\n<p>Read more on <a href=\"https:\/\/www.b-opentrade.com\/\"><strong>https:\/\/www.b-opentrade.com\/<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ICEA is at B\/Open is the new Veronafiere initiative dedicated to organic products. Scheduled to take place from 23 to 24 November 2020, B\/Open aims to be the first exclusively B2B event in Italy for Italian and foreign trade professionals of certified organic food and natural self-care. The exhibition, a blend of production, research and marketing, consists of an interactive [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7936,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1132,1133],"tags":[],"class_list":["post-7938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-archive"],"_links":{"self":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/7938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/comments?post=7938"}],"version-history":[{"count":3,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions"}],"predecessor-version":[{"id":7941,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions\/7941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/media\/7936"}],"wp:attachment":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/media?parent=7938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/categories?post=7938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/tags?post=7938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}