{"id":22150,"date":"2025-07-21T16:21:46","date_gmt":"2025-07-21T14:21:46","guid":{"rendered":"https:\/\/icea.bio\/?p=22150"},"modified":"2025-07-21T16:21:46","modified_gmt":"2025-07-21T14:21:46","slug":"sustainable-cosmetics-summit-icea-partner-of-the-17th-european-edition-paris-22-23-october-2025","status":"publish","type":"post","link":"https:\/\/icea.bio\/en\/sustainable-cosmetics-summit-icea-partner-of-the-17th-european-edition-paris-22-23-october-2025\/","title":{"rendered":"Sustainable Cosmetics Summit: ICEA Partner of the 17th European Edition \u2013 Paris, 22\u201323 October 2025"},"content":{"rendered":"[spb_text_block pb_margin_bottom=&#8221;no&#8221; pb_border_bottom=&#8221;no&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p><strong>ICEA renews its partnership with the Sustainable Cosmetics Summit<\/strong>, taking place in <strong>Paris on 22nd and 23rd October 2025<\/strong>.<\/p>\n<p>Organised by <strong>Ecovia Intelligence<\/strong>, the Summit is one of the most authoritative international events dedicated to sustainable <strong>innovation in the cosmetics sector<\/strong>. Since 2009, it has served as a key meeting point for leading industry players to explore strategies, technologies, and concrete solutions for a more responsible future.<\/p>\n<p>The <strong>17th European edition<\/strong> will focus on <strong>new technologies, eco-friendly materials, and sustainable packaging<\/strong>, structured around four in-depth sessions:<\/p>\n<ul>\n<li><strong>Sustainability Developments<\/strong> &#8211; the impact of nature, supply chain decarbonisation, ESG risks in ingredients, PFAs in cosmetics, the potential of neurocosmetics, and emotional value in products.<\/li>\n<li><strong>Green Materials<\/strong> &#8211; traceability tools, upcycled and vertically farmed ingredients, new botanical actives, life cycle assessment, and green claims.<\/li>\n<li><strong>New Technologies<\/strong> &#8211; innovative biotechnologies, plant cell-based ingredients, plant-derived exosomes, AI and AR for personalised products, digital marketing, and the challenges of sustainable tech.<\/li>\n<li><strong>Sustainability in Packaging<\/strong> &#8211; EU regulations, bio-based materials, innovative recycling solutions, AI for sustainable packaging, and shifts in consumer behaviour.<\/li>\n<\/ul>\n<p>The Summit remains the only international event that regularly brings together senior executives and key sustainability stakeholders from the beauty industry, with annual editions in strategic capital cities.<\/p>\n<p><strong>ICEA will once again be present<\/strong> at the upcoming Paris edition, reaffirming its <strong>commitment to certified, transparent cosmetics that are mindful of both environmental and social impact<\/strong>.<\/p>\n<p>For more information on the programme and to register: <a href=\"https:\/\/www.sustainablecosmeticssummit.com\/Europe\/\">https:\/\/www.sustainablecosmeticssummit.com\/Europe\/<\/a><\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"<p>[spb_text_block pb_margin_bottom=&#8221;no&#8221; pb_border_bottom=&#8221;no&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] ICEA renews its partnership with the Sustainable Cosmetics Summit, taking place in Paris on 22nd and 23rd October 2025. Organised by Ecovia Intelligence, the Summit is one of the most authoritative international events dedicated to sustainable innovation in the cosmetics sector. Since 2009, it has served as a key meeting point for leading industry [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1132,1133],"tags":[],"class_list":["post-22150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-archive"],"_links":{"self":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/22150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/comments?post=22150"}],"version-history":[{"count":1,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/22150\/revisions"}],"predecessor-version":[{"id":22152,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/posts\/22150\/revisions\/22152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/media\/22143"}],"wp:attachment":[{"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/media?parent=22150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/categories?post=22150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icea.bio\/en\/wp-json\/wp\/v2\/tags?post=22150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}