{"id":2034,"date":"2019-11-18T15:34:21","date_gmt":"2019-11-18T14:34:21","guid":{"rendered":"https:\/\/icea.bio\/?page_id=2034"},"modified":"2024-10-09T12:32:59","modified_gmt":"2024-10-09T10:32:59","slug":"organic-farming","status":"publish","type":"page","link":"https:\/\/icea.bio\/en\/certifications\/food\/organic-farming\/","title":{"rendered":"L’agricoltura biologica"},"content":{"rendered":"[spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” el_class=”initial-section” width=”1\/1″ el_position=”first last”]\n

The long experience and know-how gained in the field of certification and inspection of products coming from organic farming (regulated and \/ or voluntary standards) to meet the needs of companies and customers, has led ICEA to also develop schemes of integrated certification<\/strong> that meets the needs of increasingly complex markets and increasingly demanding consumers.<\/p>\n

In this way the ICEA brand<\/strong> has established itself over the years as a synonym of guarantee, control and quality<\/strong> for organic production in various sectors, such as agriculture, animal husbandry, beekeeping, aquaculture, product processing, production of wine.<\/p>\n[\/spb_text_block] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” el_class=”hidden” width=”1\/1″ el_position=”first last”]\n