In case of disagreement with the technical staff, the Operator must report and undersign the reasons of his dissent in the inspection control report.The complaints concerning the activity of ICEA must be trans...
It protects agri-food products whose quality is linked to the link with the production area and its gastronomic traditions.
It certifies agri-food products, processed food, feed and raw materials produced using sustainable agricultural techniques and the sensible use of synthetic products.
It helps vegetarian consumers to identify on the market products obtained without the use of ingredients resulting from animal suffering. Milk, eggs, honey, etc. are allowed.
Developed in collaboration with LAV (Lega Antivivisezione) that for years has been promoting an information campaign in favour of 100% plant consumption.
It guarantees and enhances the products obtained with palm oil and palm kernel from crops managed according to criteria of environmental and social sustainability.
Identifies and enhances on the market colonial products obtained in compliance with environmental and social responsibility requirements.
It guarantees the application of Best Practices in agriculture and allows to qualify agricultural productions in the circuits of large-scale distribution and international markets.
Defines the minimum requirements of the service, the rules of inspection and information to the consumer, reinterpreting criteria and principles of the Regulation (EC) No. 834/07 and (EC) No. 889/08.