Organic, gluten-free, vegetarian and vegan catering

Organic catering

Defines the minimum requirements of the service, the rules of inspection and information to the consumer, reinterpreting criteria and principles of the Regulation (EC) No. 834/07 and (EC) No. 889/08.

Gluten-free catering

Defines the inspection and guarantee requirements that shall characterize a mass catering service attentive to the needs of customers affected by celiac disease.