It protects agri-food products whose quality is linked to the link with the production area and its gastronomic traditions.
It certifies agri-food products, processed food, feed and raw materials produced using sustainable agricultural techniques and the sensible use of synthetic products.
It helps vegetarian consumers to identify on the market products obtained without the use of ingredients resulting from animal suffering. Milk, eggs, honey, etc. are allowed.
Developed in collaboration with LAV (Lega Antivivisezione) that for years has been promoting an information campaign in favour of 100% plant consumption.
It guarantees and enhances the products obtained with palm oil and palm kernel from crops managed according to criteria of environmental and social sustainability.
Identifies and enhances on the market colonial products obtained in compliance with environmental and social responsibility requirements.
It guarantees the application of Best Practices in agriculture and allows to qualify agricultural productions in the circuits of large-scale distribution and international markets.
Defines the minimum requirements of the service, the rules of inspection and information to the consumer, reinterpreting criteria and principles of the Regulation (EC) No. 834/07 and (EC) No. 889/08.
Defines the inspection and guarantee requirements that shall characterize a mass catering service attentive to the needs of customers affected by celiac disease.