In case of disagreement with the technical staff, the Operator must report and undersign the reasons of his dissent in the inspection control report.The complaints concerning the activity of ICEA must be trans...
Promote a sustainable production and consumption model aimed at reducing the consumption of resources (virgin raw materials, water and energy).
Enhances and identifies the activities offering personal treatments and organic-natural activities, organic and natural cosmetics, and organic food aimed at improving the environmental performance of their business.
Companies that do business with reliability, social and environmental sustainability are more competitive in the global markets that tend to penalize small productions and local economies.
Eventi Sostenibili certifies promoters, organisers, locations and event providers. It enhances the value of events and organizations that take care to reduce concrete and on-site environmental impacts and en...
It protects agri-food products whose quality is linked to the link with the production area and its gastronomic traditions.
It certifies agri-food products, processed food, feed and raw materials produced using sustainable agricultural techniques and the sensible use of synthetic products.
It helps vegetarian consumers to identify on the market products obtained without the use of ingredients resulting from animal suffering. Milk, eggs, honey, etc. are allowed.
Developed in collaboration with LAV (Lega Antivivisezione) that for years has been promoting an information campaign in favour of 100% plant consumption.